Chicken Puffs

These are my favorite. I love these so much. I will eat them for breakfast, lunch, and dinner. They are so good.



4 chicken breasts, cooked and diced
1 8oz. pkg. cream cheese
1 pkg. fresh mushrooms, diced
1 onion, diced

Mix together. Use bread dough or about 4 pkg. of the crescent dough, roll out, put heaping spoon fulls of chicken mixture on dough. Cut dough to fit. Seal edges. Dip in melted butter and roll in crushed Ritz crackers.

Bake 375 degrees 15-20 minutes

Gravy: 1 cup sour cream
1 can cream of chicken soup (I love lots of gravy so I double the recipe)