Wednesday, February 13, 2008

Goulash

This one is one of Colt's childhood favorites and now my little sisters favorite.


1 lb. ground beef
1 onion
1/2 bag of shell pasta
1 can tomato soup
1 can water
1 can diced tomatoes
1 can tomato paste
salt and pepper
1 tbsp. Italian seasoning
1 tsp. chili powder

Brown ground beef. Drain. Add onion, cook until tender. Add tomato soup, diced tomatoes, water, tomato paste, and all the seasonings. Cook until warm through. Add cooked pasta to meat mixture.

Makes 4-6 servings

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