Monday, February 25, 2008

Pico de Gallo



Colt went on his mission to LA (spanish speaking) so that is where he learned how to make this.



1 medium onion chopped
4-5 small tomatoes chopped
1 large jalapeƱo (more if you like it way hot)
1 bunch of cilantro
juice of 4 limes
salt to taste

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